“Comfort” is an overused word when discussing the role of restaurants in our lives. But what better descriptor exists to convey the feeling of sinking into a booth or hopping onto a swiveling counter stool at on of L.A.’s evergreen diners?
“Comfort” is an overused word when discussing the role of restaurants in our lives. But what better descriptor exists to convey the feeling of sinking into a booth or hopping onto a swiveling counter stool at on of L.A.’s evergreen diners?