The focus is on “Southern comfort food,” particularly barbecued ribs, which are priced at $14.99 for a half rack or $17.99 for a full rack. Chicken tenders and/or fried shrimp can be added to the half rack for $15-99-$18.99. Norms is also featuring chicken and steak with Kentucky Bourbon sauce, including its popular steak and eggs plate for $14.99. All-day breakfast items include chicken tenders with a waffle for $11.99 and a sausage biscuit plate for $7.99.

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